Sprouted Whole Wheat Stuffing

Print Recipe

Prep Time 20

Cook Time 35

Total Time 55

Servings 15

Ingredients

1.5 pound loaf homemade sprouted whole wheat bread sliced
1 cup organic unsalted butter
2 cloves of garlic
1 onion chopped
4 stalks of celery chopped
3 tsp poultry seasoning I use McCormick's because it doesn't have junk in it
1 tsp sea salt
1/4 tsp black pepper
1.5 cups of chicken broth homemade preferred

Instructions

Preheat oven to 350 degrees F.
Spray 9x13 inch baking dish with organic olive oil spray.
Spread the bread out on the counter and allow to set and dry out slightly for 1-2 hours. Cut or rip into cubes.
In a large pot or Dutch oven, add the butter and allow to melt.
Add the onion, garlic and celery and cook over medium heat until soft.
Add the poultry seasoning, salt and pepper and mix well.
Add the bread cubes and makes sure that they are evenly coated in the butter mixture.
Pour on the chicken broth to moisten and mix thoroughly.
Pour the mixture in the prepared baking pan and bake for 30-40 minutes.

Notes

You can also use this to stuff a turkey. Simply cover it and chill until you are ready to stuff and cook the turkey. Feel free to grind up and mix in the giblets to add some great organ meat benefit!