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Sprouted Chocolate Chip Nut Brownies

This classic brownie recipe is different in one way....you make it in a pan on the stove top which means less dishes to do!
Print Recipe
Prep Time 20 minutes
Cook Time 23 minutes
Total Time 43 minutes
Servings 18

Ingredients
  

  • 2 cups of chocolate chips divided
  • 1 stick of unsalted butter or 1/4 cup unsalted butter and 1/4 cup coconut oil
  • 3 large eggs
  • 1 1/4 cups sprouted whole wheat flour
  • 1 cup Sucanat or palm sugar
  • 1 tsp real vanilla extract
  • 1/4 tsp baking soda
  • 1/2 cup nuts chopped

Instructions
 

  • Preheat oven to 350 degrees F.
  • Grease a 9x13 baking pan with coconut oil
  • In a large saucepan, melt the butter (and coconut oil) and 1 cup of chocolate chips, stirring frequently.
  • Once melted, remove from heat.
  • Add the eggs and stir.
  • Add the Sprouted whole wheat flour, sucanat, vanilla extract and baking soda and stir well.
  • Stir in the remaining chocolate chips and nuts.
  • Spread mixture into prepared baking pan.
  • Bake at 350 degrees F for 18-23 minutes.