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Slow Cooker Pot Roast

This slow cooker couldn't be much easier! Just cut up all of the veggies and put everything in the slow cooker and let it cook away all day! Simple!
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 people

Ingredients
  

  • 2 lb beef roast eye of round, top round, bottom round, top sirloin or sirloin tip are the leanest cuts
  • 1 1/2 cups beef broth homemade
  • 4 potatoes cut into 1 inch cubes
  • 1 1/2 cups of baby carrots or carrots cut into 1/2 inch slices
  • 1/2 large onion quartered and pulled into pieces
  • 2 tbsp homemade onion soup mix
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 2 cloves fresh garlic minced

Instructions
 

  • Spray crock pot with olive oil and place roast inside.
  • Surround with cut onion, carrots and potatoes.
  • In a medium sized bowl, mix the beef broth, onion soup mix and garlic.
  • Pour broth mixture over the beef and vegetables.
  • Sprinkle sea salt and pepper over beef.
  • Cover and cook on low for 9-10 hours.