Slow Cooker Beef Stew
This simple version of beef stew is quick to prepare and will make a tasty and hearty meal.
Equipment
- slow cooker
Ingredients
- 1 lb cubed stew beef pasture raised preferred
- 1 tbsp avocado oil
- 2 cloves garlic minced
- 1 bay leaf
- 1/4 tsp sea salt
- 1/8 tsp ground black pepper
- 1 small onion chopped
- 2 large russet potatoes peeled and chopped
- 2 carrots sliced
- 1 celery stalk sliced
- 12 oz. bone broth or broth of choice
- 1 tbsp arrowroot powder
- 2 tsp water
Instructions
- Add all ingredients except arrowroot powder and water to the slow cooker
- Cook on high for 4 hours and low for 6-8 hours.
- To thicken stew add arrowroot and water to small bowl and mix.
- Add arrowroot mixture to slow cooker 10 minutes before serving and mix.
- Allow the stew to thicken and serve.