Rinse pumpkin seeds to clean off the pumpkin fiber.

Soak clean pumpkin seeds in warm water with some salt added for 4-24 hours.

Drain seeds.

Preheat oven to 300 degrees F.

In a small bowl mix melted butter, syrup, sucanat and salt and mix until seeds are well coated.

Spread onto baking sheet that has been covered with parchment paper.

Bake for 45 minutes.

Let seeds cool. They will be sticky until then, and you can break them apart easily once the syrup mixture has cooled!