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Instant Pot Rice and Black Beans
KSeppamaki
This quick prep recipe makes for a great tasting side dish or meatless meal
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Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Course
Main Course, Side Dish
Cuisine
Mexican
Servings
4
people
Equipment
Instant Pot
Ingredients
1 1/2
cups
cooked black beans
or 1 can drained and rinsed
1
cup
uncooked brown rice
3/4
cup
salsa
1 1/2
cups
water
or broth
1/4
cup
onion
finely chopped
2
cloves
garlic
minced
1
tsp
sea salt
1
tsp
cumin
Instructions
Add all ingredients to Instant Pot and cover
Manually cook on high for 23 minutes.
Allow natural pressure release for 10-15 minutes
Serve
Notes
You can top this with some shredded cheese, sour cream, black olives, avocado, cooked corn or additional salsa.
Keyword
instant pot