After you've drained and rinsed the beans (post soaking), add them to your Instant Pot
Add the water
Manual set for 10 minutes on high pressure
Allow natural release for at least 15 minutes
Drain the beans
Allow them to cool before storing
Notes
4- 1 1/2 cup servings (the equivalent of 4 cans)
This recipe makes a softer bean. If you would like your bean to be a little more firm, cook for 8 minutes. You can add seasonings to this recipe if you want. I’ve kept it very simple because I use beans in all kinds of different recipes…but feel free to add the seasonings you want!