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This homemade taco soup is such a great meal to warm you up! It’s perfect for those chilly fall or winter dinners!
Last night the temperatures dipped a little bit. And it definitely felt like fall out. And I knew that I wanted a quick and simple one-pan meal that was tasty and that would warm me up a bit. So I decided it would be a good night to throw together a taco soup.
After browning the ground beef, you can throw everything into the crockpot and let it cook on low for a few hours if that works, but it can also be done right on the stovetop as well. Very simple and delicious as well!
I have definitely been on a soup kick lately. But after a hot summer here in South Carolina it’s nice to enjoy some cooler temperatures as fall finally makes an appearance. Since we have a lot more warm weather than cold, I tend to go a little crazy with warm foods like soup when temperatures start to cool down.
I used my homemade taco seasoning mix instead of store-bought! This recipe is naturally gluten-free and can be made grain-free by leaving out corn. Serve this with a nice salad and some bread for a lovely meal!
This recipe is naturally gluten-free. It can be made grain-free by leaving out corn.
Homemade Taco Soup
Ingredients
- 1 lb ground beef pasture raised preferred
- 1 med onion chopped
- 1 can organic pinto beans drained and rinsed
- 1 can organic black beans drained and rinsed
- 1 can diced tomatoes
- 1 small can organic green chiles
- 1 cup frozen organic corn leave out for grain free
- 2-3 tbsp taco seasoning mix
- 2 1/2 cups chicken broth homemade preferred
Instructions
- In a large skillet, brown the ground beef.
- Drain, if necessary.
- Add onions, beans, tomatoes, chiles, corn (opt) and broth.
- Add taco seasoning and broth.
- Allow to simmer until onions are tender.
